What is your favorite kind of German bread?
The huge variety makes bread tastings pretty fun. I like most sorts of bread, though I am a bit bored of regular white flour buns and breads. Generally, I prefer darker or blended flours such as rye, spelt, or barley for wholemeal products with unshredded grains and seeds worked in. If it's well made, it tastes so rich you don't need anything else for a meal really.
I had some bread recently with carrot and walnuts which was really good too. Roasted melon seeds give it a nice flavor. Potato bread goes nicely with thick meat soups. You almost can't go too gimmicky, really. But yeah, darker flours with some grains or seeds are my go-to. Not saying I don't eat white flour products, I do and my mom's homemade bread is pretty much my favorite one all things considered; but once you go black...
I had some bread recently with carrot and walnuts which was really good too. Roasted melon seeds give it a nice flavor. Potato bread goes nicely with thick meat soups. You almost can't go too gimmicky, really. But yeah, darker flours with some grains or seeds are my go-to. Not saying I don't eat white flour products, I do and my mom's homemade bread is pretty much my favorite one all things considered; but once you go black...
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ペトユサ (Petoyusa) (◕ ‿ ◕✿)