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have you ever just marinated chicken breasts by yourself, but realized that you forgot the almond extract?

That happened to me just last night! I first thoroughly massaged both breast to make them more tender. Then I marinated each breast with Sexy Steve's Hot and Spicy Chicken Breast Sauce. I then began to cook the breasts in the oven for 70 minutes at 400 degrees. After the chicken was properly cooked, I served myself one of breasts. When I took a bite of the juicy, plump, tender breast, I remembered I forgot the almond extract! Nuts!

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