Are you a picky eater?
I haven’t counted but it would probably be around 30 as well. My food issues were a primary driving factor that made me realize I could be autistic, and I discussed them with my psychologist. Having an explanation makes it much easier for people to understand and respect my food tolerances and intolerances. For years, I would start with “I’m a vegetarian” and then get offered a full plate of vegetables that I couldn’t eat, and it was always awkward. I’ve switched to “I’m autistic and struggle with eating a variety of food. I’d be happy to eat before the gathering / bring something for everyone to share.” Much better.
Today I wrote a list of all the foods I will eat because I’ve been told I’m a picky eater and I wanted to find out if I actually am. I included things I make myself eat to stay healthy (like vegetables.) I broke down full dishes into their ingredients, but I counted pre-made things like chips or peanut butter as 1. In total my list has 33 things on it. I’m curious to know if anyone else has done this and how many foods do you eat? There are 3.1 things I refuse to eat. Kale cause it's bitter, Celery cause it's like trying to eat hair, Figs cause of the wormy texture, and the brown part of a banana because it looks gross.
I’m extremely picky and therefore eat extremely unhealthy since vegetable, some fruits and other healthy food are a big no-no from me❌ I used to be a really picky eater - everything had to be plain (no sauce or spice) no foods touching etc. I think that was a learnt trait though because white my parents were eating other foods later in the evening after work, my brother and I were fed by the babysitter 5 nights a week who made us plain pasta with tuna on the side or potatoes and fish fingers - those kinda meals.
I only have one food that's linked to a bad experience and that's yoghurt. Was made to eat it once by a teacher cause it was the only thing left in the canteen at lunchtime. Despite insisting I hated it, she forced me to - came home after school and puked up all night long. The thought of it and texture just make me want to puke to this day (this happened around 13 years or so ago). I'd say expose your child to as many flavours as you can and let them try your meals if you are eating something different. I gradually came around and now at 21 I'd say I like quite a wide variety of foods - mostly due to moving out and experimenting with what I want to cook. For me, I think it was lack of exposure to a variety of foods, and being forced to eat. My mom rotated the same 3 or 4 meals for dinner, and would always include something she knew I didn't like. To this day I despise sweet potatoes because she would force me to eat a pile of them at dinner. I didn't even have the option of going to bed hungry, which I think I gladly would have taken.
Today I wrote a list of all the foods I will eat because I’ve been told I’m a picky eater and I wanted to find out if I actually am. I included things I make myself eat to stay healthy (like vegetables.) I broke down full dishes into their ingredients, but I counted pre-made things like chips or peanut butter as 1. In total my list has 33 things on it. I’m curious to know if anyone else has done this and how many foods do you eat? There are 3.1 things I refuse to eat. Kale cause it's bitter, Celery cause it's like trying to eat hair, Figs cause of the wormy texture, and the brown part of a banana because it looks gross.
I’m extremely picky and therefore eat extremely unhealthy since vegetable, some fruits and other healthy food are a big no-no from me❌ I used to be a really picky eater - everything had to be plain (no sauce or spice) no foods touching etc. I think that was a learnt trait though because white my parents were eating other foods later in the evening after work, my brother and I were fed by the babysitter 5 nights a week who made us plain pasta with tuna on the side or potatoes and fish fingers - those kinda meals.
I only have one food that's linked to a bad experience and that's yoghurt. Was made to eat it once by a teacher cause it was the only thing left in the canteen at lunchtime. Despite insisting I hated it, she forced me to - came home after school and puked up all night long. The thought of it and texture just make me want to puke to this day (this happened around 13 years or so ago). I'd say expose your child to as many flavours as you can and let them try your meals if you are eating something different. I gradually came around and now at 21 I'd say I like quite a wide variety of foods - mostly due to moving out and experimenting with what I want to cook. For me, I think it was lack of exposure to a variety of foods, and being forced to eat. My mom rotated the same 3 or 4 meals for dinner, and would always include something she knew I didn't like. To this day I despise sweet potatoes because she would force me to eat a pile of them at dinner. I didn't even have the option of going to bed hungry, which I think I gladly would have taken.
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Margot
ella lon
Biet-chan
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