What is the most important topping on pizza. Which topping do you notice the most when it's done poorly?

I feel like cheese is the most important part; a pizza without cheese is just bread with toppings, whereas I'd argue that you could still ostensibly have a pizza with no sauce. Speaking of which, sauce is probably the thing I notice when it gets screwed up. Sweet sauce or too much sauce just makes the whole experience miserable. Messing up the cheese usually just means the pizza is messier and sometimes a little less tasty than it otherwise would be, but usually still edible.

View more