Best steakhouse you’ve ever been to?

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i don't think i ever liked steak at places.
I make my own.
Butter, species, 800 to 1.2 kg of red meat, a speciality addition ( has alcohol in it).
I like my steak cooked to MEDIUM "; aged meat taste better though" served with fine aged whisky "Origin: Scotland" , candlelight, and dark atmosphere with traditional Japanese koto (fav.) or Sanshin music in the background.
Best steakhouse youve ever been to


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