Please, do not eat a raw dough even after the process from microwave. Bake it and then eat. You need:
Natural colouring. For example green Matcha powder.
1 cup of rice flour. I used not 'glutonious' but more often thats what you need to use while making a mochi..
Strawberry or any other filling..
1 cup water.
¼ cup white powdered sugar.
½ cup cornstarch, for rolling out the dough.
Cream cheese (Philadelphia).
Mix all the dry ingredients,add water and let the dough be a bit of watery. Dont forget to add the colouring. Place in a microwave for 2 minutes. If the dough is ready for rolling then roll the dough and if not place into a microwave for more. In one mochi add cream cheese and place in the middle a fruit. Make the mochi and bake them in a oven for 15-30 minutes. Be aware that they wont become light brown too easy so don't look at that. It becomes delicious when its cold so before trying let it cool.