What is your favourite food to cook?
Thank you so much for posting this! I visited India a few years ago and I got a cold while I was there and some awesome and sweet little old Gujarati ladies found out I was sick and fed this stuff to me. They tried to tell me the recipe at the time, but I couldn't remember it later and didn't know what it was called to look it up again!
Meatball sandwich. I'm not very good at cooking and I don't eat very many different things. I mix 97% lean ground beef with bread crumbs, cook those on medium heat. Add prego meat sauce, cook on high for 5-10 mins, put 2 slices of provolone cheese on a french roll, add meatballs and bake on broil until cheese melts. It's quick, easy, and taste delicious
Enchiladas. I make spicy red sauce, then put that in the fridge. When hungry I heat up three corn tortillas, put in mozzarella and any veggies or leftover meat, roll them, put sauce on them, then microwave for two minutes.
Tourtière. It's a québécois meat pie. I use a lard crust (recipe from the Tenderflake package), ground pork, mashed potato, and spices. Do the google, most of the recipes are pretty good. There are regional variations that don't use ground pork, but I prefer it.
My favorite dish to cook is Bolognese. My favorite recipe here . I just love taking my time in the kitchen sometimes and this is a great recipe to spend an afternoon on. In the past I've used different meat blends (can't always find ground veal, I've used just beef/pork, beef/turkey, I've even made a version with only minced chicken) and typically use bacon in place of pancetta. I've had it with a lot of different pastas, but my favorite so far has been shells (like velveeta mac). Although it's one of those really traditional Italian pasta sauces, I've put a handful of spins on it and it comes out great every time.
I kind of just wing it when it comes to food measurements and it always turns out fine for me somehow. The lasagna is basically layers of the noodle, spicy tomato pesto sauce, bell peppers, mushrooms, chicken, spicy italian sausage, a ricotta/mascarpone/parmesan cheese mix and then topped with a mozz/parm/asiago cheese mix, parsley and chili pepper flakes. Woo boy.
Meatball sandwich. I'm not very good at cooking and I don't eat very many different things. I mix 97% lean ground beef with bread crumbs, cook those on medium heat. Add prego meat sauce, cook on high for 5-10 mins, put 2 slices of provolone cheese on a french roll, add meatballs and bake on broil until cheese melts. It's quick, easy, and taste delicious
Enchiladas. I make spicy red sauce, then put that in the fridge. When hungry I heat up three corn tortillas, put in mozzarella and any veggies or leftover meat, roll them, put sauce on them, then microwave for two minutes.
Tourtière. It's a québécois meat pie. I use a lard crust (recipe from the Tenderflake package), ground pork, mashed potato, and spices. Do the google, most of the recipes are pretty good. There are regional variations that don't use ground pork, but I prefer it.
My favorite dish to cook is Bolognese. My favorite recipe here . I just love taking my time in the kitchen sometimes and this is a great recipe to spend an afternoon on. In the past I've used different meat blends (can't always find ground veal, I've used just beef/pork, beef/turkey, I've even made a version with only minced chicken) and typically use bacon in place of pancetta. I've had it with a lot of different pastas, but my favorite so far has been shells (like velveeta mac). Although it's one of those really traditional Italian pasta sauces, I've put a handful of spins on it and it comes out great every time.
I kind of just wing it when it comes to food measurements and it always turns out fine for me somehow. The lasagna is basically layers of the noodle, spicy tomato pesto sauce, bell peppers, mushrooms, chicken, spicy italian sausage, a ricotta/mascarpone/parmesan cheese mix and then topped with a mozz/parm/asiago cheese mix, parsley and chili pepper flakes. Woo boy.
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Gonçalo Carriço
✨Sandrita✨
ella lon
