So-so. It's okay if it's meant to be spicy, but for normal food I rarely add more spice. And most of the time, (for me) chili ruins the food and I prefer tasting the original flavour to the fullest. You know when the food is actually good or not when you don't add anything extra.Well, when I add spicy or sauce, it means the food is just ok :)
Why would you do that?
Sssh
When you eat gado2, karedok, or ketoprak, how many chilia do you usually want?