It uses non-dutched cocoa which has a redder tone and more acidity. No food coloring, traditionally, just buttermilk and vinegar to bring out the red tones. Many American recipes use Dutch processed cocoa as it’s more common, so those need food coloring for the tint.
velvet cake is overrated. its basically another word for mocha, cocoa, chocolate. You need food coloring to change actual flavor of something, strawberry is the best. There's also real vanilla, white chocolate or Lucas powder
No, I’m not trying to go healthy that’s boring I’m trying to go for like the big fat mochas. Do you know shit you know what I’m gonna say for the coronavirus before further reference notices you have to keep telling me on twice on how you expect me to feed myself, rare drink my mochas cause I know what I’m doingand I know how I’m gonna do it and there’s other secrets to that but you really want to know if you really could think about it too did you know?
