Related to my last question: if you feel like it, share one of your favorite dishes/recipes! Either to make or eat!
A new recipe yet to try (lack of ingredients in stores). I’ve made my own chili seasoning from the dry peppers, but haven’t started with dry beans.
White bean chorizo chili
1 16-ounce bag dried cannellini beans, covered in 2 inches of cold water, soaked overnight
1 head of garlic
2 medium red onions
2 tablespoons extra-virgin olive oil
2 pounds fresh chorizo sausage
2 teaspoons chili powder
2 teaspoons ground cumin
1 28-ounce can whole peeled tomatoes
Kosher salt
Freshly ground black pepper
1 pint sour cream (for serving)
Shredded cheddar cheese (for serving)
Cook the sausage, combine all in a baking pot.
Keep mix covered with water.
Bake 300 C 1.5-2 h
Crock pot?
White bean chorizo chili
1 16-ounce bag dried cannellini beans, covered in 2 inches of cold water, soaked overnight
1 head of garlic
2 medium red onions
2 tablespoons extra-virgin olive oil
2 pounds fresh chorizo sausage
2 teaspoons chili powder
2 teaspoons ground cumin
1 28-ounce can whole peeled tomatoes
Kosher salt
Freshly ground black pepper
1 pint sour cream (for serving)
Shredded cheddar cheese (for serving)
Cook the sausage, combine all in a baking pot.
Keep mix covered with water.
Bake 300 C 1.5-2 h
Crock pot?
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C.
