When you go to a restaurant, do you avoid getting the foods you’d typically make at home and usually go for something different?
It depends on the complexity of ingredients. An item I won’t make at home is a cheeseburger. While it is easy enough to make, there are several ingredients one could use for toppings.
If I go to a burger place, I’ll have choices of 3-5 cheeses, 6-12 vegetables, 6+ sauces/condiments, 2-3 types of buns. I would need more than 2 dozen ingredients at home. Most would expire before using all of them.
If I go to a burger place, I’ll have choices of 3-5 cheeses, 6-12 vegetables, 6+ sauces/condiments, 2-3 types of buns. I would need more than 2 dozen ingredients at home. Most would expire before using all of them.
Liked by:
Merve
