Do you like any political shows/movies
Not really.
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Did you know that researchers found an increase in suicide attempts for Black boys from 1991 to 2017, but a decrease among other races?
That’s concerning.
I love you like a fat kid love cake. 🤣👍🏿
Oh my goodness 😅 silly.
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Festerson
+1 answer
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People you may like
I'm trying to work on picking the right style for the occasion, but nobody's perfect.
A worthy goal! Challenging, though it is!
+1 answer in: “If you analyze your communication style would you describe it as direct, indirect, avoidant, or hidden messenger?”
Sleep Spam: How much sleep does your body require to function properly?
It doesn’t function properly no matter what.
I’m disabled.
I’m disabled.
SS: What do you sleep with at night?
Heartburn and existential regret
Are there any really popular apps which you've never used? Would you ever consider downloading any of them? Why / why not? 📱🤔
Many. Snapchat, Whatsapp, kik, lots of them.
No interest.
No interest.
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Tobbe
https://bit.ly/33Vc64k
I’m not clicking on anonymous links.
Liked by:
Doug
Have u ever cut up hot dogs and put them in macaroni & cheese?
No, I don’t like hotdogs.
How are you? Are you okay? Have you been well?
1. Alive and stubborn as ever.
2. Sometimes.
3. Not really.
Thanks.
2. Sometimes.
3. Not really.
Thanks.
Liked by:
Doug
What’s the one food you’d like to banish from existence?
Black licorice causes kidney failure, so that’s a problem. It’s also absolutely disgusting.
aioli vs mayonnaise, which comes out on top
They’re the same thing IMO.
Did you have an 8th grade graduation
Yes
Have you ever met an actual important friend to u through ask.fm?
No
Frustrating Spam: What are your healthy habits for venting frustration?
I just curse, ok? Sue me.
Have you ever smashed something out of anger?
Not that I can recall. Maybe modeling clay?
What are some things you do to look after your mental health?
Calming apps, music, Pokémon, drink water, try to get enough sleep, cognitive grounding
In what ways have you changed over the last year?
Haven’t really.
Do you ever miss strip clubs being open?
Hahaha dude, no.
What does it mean to be spicy white ?
LMAO
You tell me!
You tell me!
If you analyze your communication style would you describe it as direct, indirect, avoidant, or hidden messenger?
Avoidant when possible, direct when necessary.
Liked by:
KJay
+1 answer
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Are you a "food snob" in anyway? For example, are there certain foods that you will only eat if it's prepared in a specific way or if it's made by a specific brand?
A little less so than I seem on the internet. I’ll eat cheap mac n cheese if it’s put in front of me, I’m just not going to pay decent money for it. My issue is mostly with value. I went to an award-winning restaurant one time and order an appetizer. It was a generic $1.00 frozen pizza that had been warmed up, and they had the nerve to ask me if it tasted good. Of course it didn’t. I paid $10.00 for a dollar store pizza that you couldn’t pay me to eat again. That’s the stuff that ticks me off. But I would never be a food snob in someone's home.
How was your day?
I double masked and went grocery shopping. It went great. There were few people there because everyone is doing black friday at the big stores. Plus I earned $10.75 cash back. It was worth it. I’m home now to clean the kitchen and rest.
Liked by:
Festerson
Would you share your mac n cheese recipe?
I don’t actually have one written down, but I’ll try.
My cheese sauce is a ratio of 2:1 sharp cheddar vs heavy cream. That’s twice as much cheese as cream. Sounds backwards, but trust me. I don’t use flour, I use full fat heavy cream. Heat the cream until it’s hot enough to melt the cheese, then take it off the heat and put the cheese in, stirring constantly. Do not leave it on the burner, because the cheese will burn/curdle and it’s ruined. To help with melting, make sure the cheese isn’t too cold when putting it in. Nearly room temp (but not sticking together) is ideal. It doesn’t usually need salt, but do add garlic powder (if you like it) and black and/or red pepper for flavor. If you’re me, you’ll probably add a Cajun seasoning like Tony’s instead.
Taste your sauce. Never serve something you haven’t tasted. Add more seasonings if needed.
(This is the same sauce that goes in my loaded potato soup.)
Boil the pasta till al dente, drain, and put in a baking dish. Pour cheese sauce in and fold until all pasta is coated.
Topping: 50\50 ratio of crushed crackers and shredded parmesan cheese. Add a layer of chopped cooked bacon if you like bacon. Sprinkle dried Italian seasoning on top of the whole thing and bake until toasty.
If you want an extra layer of flavor, boil the pasta in chicken stock or garlic broth, but I normally don’t.
The easier version is to use processed cheese, of course, but it will taste different. I like sharp cheddar, and doing it the hard way. 👍🏼
My cheese sauce is a ratio of 2:1 sharp cheddar vs heavy cream. That’s twice as much cheese as cream. Sounds backwards, but trust me. I don’t use flour, I use full fat heavy cream. Heat the cream until it’s hot enough to melt the cheese, then take it off the heat and put the cheese in, stirring constantly. Do not leave it on the burner, because the cheese will burn/curdle and it’s ruined. To help with melting, make sure the cheese isn’t too cold when putting it in. Nearly room temp (but not sticking together) is ideal. It doesn’t usually need salt, but do add garlic powder (if you like it) and black and/or red pepper for flavor. If you’re me, you’ll probably add a Cajun seasoning like Tony’s instead.
Taste your sauce. Never serve something you haven’t tasted. Add more seasonings if needed.
(This is the same sauce that goes in my loaded potato soup.)
Boil the pasta till al dente, drain, and put in a baking dish. Pour cheese sauce in and fold until all pasta is coated.
Topping: 50\50 ratio of crushed crackers and shredded parmesan cheese. Add a layer of chopped cooked bacon if you like bacon. Sprinkle dried Italian seasoning on top of the whole thing and bake until toasty.
If you want an extra layer of flavor, boil the pasta in chicken stock or garlic broth, but I normally don’t.
The easier version is to use processed cheese, of course, but it will taste different. I like sharp cheddar, and doing it the hard way. 👍🏼
Liked by:
Ava Banana
fake trees or real trees?
Are you asking about Christmas trees?
Liked by:
Ava Banana
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