#tacos

Tobbe! This is such a hard question as I have so many favorite recipes and I do quite a bit of experimenting in the kitchen! 😅

---

My favorites are unhealthy and I save them for special occasions because me and my husband are on a health binge. Here’s a few of my calorie UNfriendly tops:

---

-Cajun seasoned & sautéed shrimp in fettuccine alfredo (sauce has to be made from scratch or it’s trash)

---

-Homemade pizza with a white alfredo sauce, topped with mozzarella, red onion, Kalamata olives, spinach, and roasted red peppers

---

-Homemade Bread (google recipe by Jenny Can Cook)

---

-Brisket Mini Tacos, make them in fried wonton wrappers with coleslaw and BBQ sauce drizzle, (alt sauces: spicy/sweet Asian glaze or a vinaigrette coleslaw for the cabbage)

---

-Lemon Chili Shrimp Scampi - essentially just the regular recipe with lemon & crushed red pepper flakes (not too heavy on the chili, a little goes a long way!)

---

-Chicken Piccata https://www.saltandlavender.com/chicken-piccata/

---

-Chicken Marsala (for starters on this one, try the Emeril Lagasse recipe) and adjust as you like. Serve with oven roasted asparagus 425* for 30 min oil/s/p, and garlic roasted mashed potatoes.

---

-Green Chili Chicken Enchiladas (family secret recipe 😅)

---

-Red chili beef enchiladas with eggs (homemade red chili sauce)

---

-I also love ALL roasted and sautéed veggies… that’s mostly what I eat on a regular basis and I switch up the meats with it throughout the week.

View more

Tacos. ┊ Hay de todo tipo y con todo tipo de contenidos, hasta salados. Un tanto dulces dulces, simplísimos o un tanto complejos, según como uno lo desee. Son tan económicos como yo quiero e incluso son rápidos de preparar, pueden ser versátiles, autocontenidos (no requiero un recipiente especial para calentarlos, yo lo he hecho hasta directamente en la hornilla con cuidado), en ser nutritivos, adaptables, no requieren plato, no requieren cubiertos, si lo uso bien no requiero servilletas, son bastante flexibles y con cierta resistencia, se comparten con facilidad. Eso sí, he visto que hay muchas variedades de tacos. No puedo comparar, no es mejor uno que otro, todos son buenos. Y en definitiva me quedaré con los tacos de asada, los de a pastor y claro los de birria. Y junto con ellos los probé con todas las salsas (hasta grité… de felicidad pues, al probar te lo juro que fue semejante manjar), un verdadero placer culposo.

View more

There’s this theater that my dad and I absolutely loved. They had this like a “dinner and a movie” experience, and while it was pretty expensive, it was awesome! They had a full blown restaurant type menu, and you could get most anything from pasta dishes, to burgers, to fish tacos, etc. And let me just say, the food was SO good. 😋

---

So if you bought 2 seats, you would have a shared table. And then, you’d order before the movie started, and you’d have your food pretty quickly. And then once you were finished, you could fully recline in the chair. And they gave you a pillow and such as well. 😌

---

I watched a couple movies in that theater that I remember, one being ‘San Andreas’, and then the other was ‘The Age of Adaline.’ But San Andreas was most definitely most memorable, as that was our first time going there, and my dad and I had a blast. Afterwards, you could play pool, or go to the bar as that was part of the experience as well! Definitely made for a very memorable time. 😁

---

(Not my picture, but this is sorta similar to how it looked).

View more

Zdecydowanie, jedną z moich największych słabości kulinarnych jest sushi 🍣 Ta japońska potrawa skradła moje serce – różnorodność smaków, świeżość składników, estetyka podania, to wszystko tworzy nieodpartą symfonię doznań. Uwielbiam delikatne nigiri, na którym spoczywa idealnie świeża ryba, jak i sycące rolki futomaki z chrupiącymi warzywami i słodkim ryżem.
Drugą słabością są pikantne, azjatyckie zupy. Uwielbiam zanurzyć łyżkę w misce pełnej bogatego, pikantnego bulionu pho lub ramen. Płatki chili pływające na powierzchni, zielone listki kolendry, warstwy cienko krojonego mięsa lub tofu, i oczywiście – te niekończące się nitki makaronu, które wymagają pewnej zręczności, by trafiły tam, gdzie powinny. Każdy łyk to podróż do innego świata, pełna intensywnych smaków, które rozgrzewają od środka i satysfakcjonują na wielu poziomach 🍜
A kiedy widzę food trucka z meksykańskimi tacos 🌮, moja silna wola rozpływa się jak świeży ser na gorącej tortilli. Proste, ale pełne smaku składniki – aromatyczne mięso, świeża pico de gallo i kropelka limonki – sprawiają, że jest to dla mnie danie idealne w swojej prostocie.
Te kulinarna słabości to dla mnie nie tylko jedzenie, ale doświadczenia, które łączą różnorodność kultur i smaków w nieskończoną przygodę, która zawsze jest warta małego odstępstwa od diety! 🌍🍴

View more

I’m doing good! Yesterday me and my dormmates are gonna celebrate the birthday of one of us by having a Mario Kart night with tacos and cake, it was a lot of fun! Today I made a bunch of errands, like buying a new plant for my room and been preparing for what's to come! 😊

---

Tomorrow I’ll be going to a huge student ball! Have bought a tailcoat suit for it and similar events in the future and it’ll be my first time wearing one! We’ll be having a three course dinner, a dance, entertainment on stage and during the afterparty two big Swedish artists are gonna play, so I’m really hyped!! 🤵‍♂️

---

On Sunday, me and and a group of friends are gonna play Dungeons and Dragons 🐲🎲

---

Last but not least, the preparations for the student musical I’m a part of starts next week! These upcoming six weeks are honestly the highlight of the semester and I can’t wait, even though I’ll be busy. It’s gonna be interesting, since this semester is the first one where I’ll be part of a re-run of last semester’s musical! Cause we run with one newly written musical a year and I joined last fall. So I’m excited to see what’s been changed and how our work in the PR group is gonna differ 🎭

View more